CitroBio 921 is engineered for the prevention and control of plant pathogenic diseases in both pre and post harvest, for field-grown crops and in-green houses.
CitroBio 921 is fully EPA registered and can be used in all stages of the crop growth cycle to control disease and also in the final storage of fruits, vegetables, poultry, seafood, and beef.
The application of CitroBio 921 can be made directly in the field prior to harvest to greatly reduce pathogens.
CitroBio 921 now offers disease protection for all growers, including organic, for fruit crops including strawberries, blueberries, grapes, and vegetables such as tomatoes, leafy vegetables, cole crops, cucurbit crops, potato seed and others.
Citrobio 921 is also used as a sanitizer for greenhouse structures, fruit and vegetable storage facilities, processing equipment and field and transportation vehicles.
Take a look at the TOMATO BEST PRACTICES MANUAL - A Guide to Tomato Good Agricultural Practices (T-GAP)
& Tomato Best Management Practices (T-BMP)
CitroBio 921 is EPA Approved.
Reg #63838-2 - 87119